Easy and Delicious Slow-Cooker Pulled Pork

I love pulled pork but what I love even more are dinners where I only have to prep for 5 min. This is the easiest thing I've ever made and it doesn't taste "easy" if you know what I mean. I would feel proud to serve this to guests who were over watching the football game. Also, I HATE fatty pulled pork, it makes me gag just thinking about it. The best part of using tenderloin is you won't have to deal with that fat.

Here's what you need:

2 Pork tenderloins (about 1 lb each)

Brown sugar  (1/2 cup)

Garlic (4-5 cloves smashed)

Salt (3 teaspoons)

Honey (1 cup) OR BBQ Sauce (I prefer Dinosaur BBQ)

Apple Cider Vinegar (1/4 cup)

1 can of Beer (I used Bud Light because it's not heavy and doesn't taste like beer afterwards but you can use fancier craft beers if you prefer)

Here's what you do:

Combine all ingredients until you have a "sauce" to cover the tenderloins. Set your crock pot on low for 8 hours or high for 6 and you have the most delicious puled pork. Shred apart with fa fork and serve with BBQ sauce. Last night I made this meal with roasted broccoli (my kid's favorite) and fries. We also had really yummy pickles because you can't have pulled pork sandwiches without pickles. Try it and let me know you love it.

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